Election Day

Like just about everything else in Maury, elections are a family affair. People come to vote with dogs and kids, greet everyone in the room, bisous and handshakes all around and take a moment to chat about the weather.

Voting ©2012 Ron Scherl

I arrived around 10:30 in the morning and the Mayor and Jean Batlle were checking names on the voter rolls, Jean-Roger was accepting ballots and Pierrette was gathering signatures. I asked the mayor if it was alright to take photos and he said of course; then I promptly tripped on a step I didn’t see and fell against one of the booths, fearing that I was about to take the entire French democracy down with me.

I managed a sheepish “Excusez-moi” and Charley, who always has an expression of deep concern said: “No, no, are you alright.”

I was fine and the democratic process was still intact.

Marie-Laure ©2012 Ron Scherl

So here’s how it works: you show your voter card, pick up an envelope and cards with the candidates’ names – you must take both – and go into the booth where you place one card in the envelope and drop the other in a trash bin. Then you’re checked off the list, place the envelope in the slot of a plastic box and an official pushes a lever dropping the ballot into the box while you sign the register.

Voting ©2012 Ron Scherl

Now you kiss or shake hands with anyone who arrived after you, catch up on any local news you may have missed and go home to lunch. The morning was busy and Marie told me most people vote before lunch. Sensible people don’t let politics ruin a Sunday siesta.

 

The Count Begins ©2012 Ron Scherl

I returned around 5:30, and the last few voters straggle in to a chorus of ahhhs and in one case, applause. Pierrette, the president of the Cave Cooperative, takes her ballot. She likes to be the last voter. At 6:00 the polls close and the count begins after a shuffling of furniture. About 30 people have arrived to witness the count by the mayor and members of the municipal council and the room gets very quiet. The mayor opens the ballot box, all the envelopes are counted and the tally compared with the voting records, then they are divided into batches of 100, opened and counted. Null ballots which may result from an empty envelope, both candidate cards in one envelope or a vote cast for someone not on the ballot are tallied and set apart. The mayor counts out loud in groups of ten, while others record his count. All totals must agree. The votes are entered in a spreadsheet, reported to the regional government and then up the chain to Paris and posted on the door of City Hall.

Counting Ballots ©2012 Ron Scherl

It’s a very sober process. There’s never a hint of partisanship, not the slightest indication of any interest in the results, just the sense of doing an important job, doing it efficiently and accurately and going home when it’s done.

For the record:

 

Eligible voters:            702

Voting:                        574

 

Francois Hollande:      305

Nicolas Sarkozy:         239

Null ballots:                  30

All’s Well

We’re charging into spring now with warm weather, longer days, blossoming fruit trees and life returning to the streets. The kids aren’t rushing home after school but staying in the streets a bit to play, neighbors stop to greet and say a few words about how beautiful the weather is. Thierry has flowers to plant and asparagus to eat and people stop to chat at the market. The café scene has moved to the terrace and that brings more people out for an aperitif. The 2011 rosés are appearing at the tasting rooms. The wine growers have been pruning and plowing and for some, attention now turns to bottling the 2010 vintage.

Bee at Work ©2012 Ron Scherl

I went to Thunevin-Calvet the other day to watch the bottling of the first vintage of Eugenia Keegan’s Grenache Project. Eugenia is a winemaker who used to live in the Napa Valley, now in Oregon and for years has tortured herself making pinot noir. Now she’s hung up on grenache, making wine here with Jean-Roger and Marie Calvet, and also in Chateauneuf du Pape, and soon in Spain. Winemakers are a strange and restless breed: Randall Grahm, who had great success with Rhone varietals in California (Bonny Doon) has channeled Don Quixote and gone in search of the perfect vineyard to make Burgundian pinot in California. Dave Phinney, whose Zinfandel-based Prisoner garnered huge fans, points and sales, is now in Maury making wine from grenache. Often when you talk to winemakers who have migrated here, the first thing they say is that they were looking for old vine grenache and discovered Maury.

Eugenia Keegan ©2012 Ron Scherl

Eugenia speaks of grenache, not like someone selling wine, but more like a seeker discovering the truth, it’s more religion than marketing.

So I went round to the bottling and as is often true around here found a family affair.  Jean Roger and Marie were packing cases, Roger Calvet, JR’s father was labeling them and Marie’s grandfather arrived a bit later to offer the perspective of his 90 years.

Pappi ©2012 Ron Scherl

Eugenia was nervous. I though this was just a formality, that the moments of truth were in the vineyard, at harvest and in the initial processing. But Eugenia was nervous because all that work was now on the line. She had never bottled in France before, she had never used screw caps. Mistakes made at this point could not be corrected. Professionals were in charge and everything was most likely to go well, but what if it didn’t? She was this bundle of nervous energy who only relaxed when she took a spot on the line, packing the bottles into cases. But Eugenia was in good hands. Her French family knew exactly what to do.

Roger Calvet, Jean-Roger Calvet, Eugenia Keegan ©2012 Ron Scherl

All’s well that ends well.