generations

Changing Times

The photo above was made on September 30, 2011 and christened The Olive Tree Salon. The small park is actually the Place du Bicentenaire (1789-1989), but to me it will always be the set for the Olive Tree Salon. The women gathered on warm summer evenings with their knitting, or not, and spent an hour or two talking over their day, exchanging gossip and recipes, and, no doubt, complaining about the ailments of age. Groups of two or three men sat at the trompe l’oeil café or down by the bus stop and I expect their conversations were not very different. Geneviève (left) was the natural leader, as she was throughout town. Formerly the secretary at the Mairie and, as such, a reliable source of information about everything in the village, she is now the head of the Club des Ainés, organizing activities and support for the village’s growing population of senior citizens. But seniors’ groups have built-in population controls and at least two of the members of the Olive Tree Salon have died: Pierette on the right and Lucienne, seated next to her. I’m not sure about Colette but I haven’t seen her since I’ve returned and it’s a small town.

Kids in the Park of the Olive Tree Salon

So the Olive Tree Salon is no more but the park is still a gathering place. Houses heat up in the late afternoons and the cool shade of the olive tree welcomes a new generation. The kids are young and energetic—a girl teaches her younger brother some dance moves—the clicking of knitting needles has been replaced by music struggling to be heard from smartphone speakers. Not my music, but a welcome addition to my soundtrack. Like many rural villages, the population of Maury is aging because a lack of local employment opportunities forces young people with ambition to look elsewhere. But there are still kids here. Their lively chatter and hip-hop music adds to my day, brings a smile to my face and a bit of comfort to my night.

Two Encounters

New Years Day I reluctantly dragged myself from bed around noon and took a coffee up to the terrace to heal in the sun. Tout à coup, an Alfred Hitchcock movie broke out. The sun brought out more birds than I had ever seen. Run down for the camera, back up for the show. They’re starlings I believe. Peterson’s Field Guide to the Birds of Britain and Europe describes them as “jaunty, quarrelsome and garrulous.” (Serious understatement) The voice is a “harsh descending tcheer with a medley of clear whistles, clicks, rattles and chuckles, woven into a long, rambling song.” Now multiply that by about 100,000 and you have some idea of the sound and why some people went looking for their weapons. The noise was incredible, as they seemed to call (or tweet) all their friends to say the weather was nice here and there’s a good tree for resting. This became a flash mob, the numbers grew, the tree was overcrowded and the quarrels escalated. I couldn’t come close to an estimate, 100,000 is probably low, but for you Photoshop skeptics, this photo is real and only covers a small section of the flock.

After about 30 minutes, someone had had enough and fired off a gun, which the birds took to mean that the weather may be nice but they weren’t too sure of the people. They stopped talking and took off, and I went down to wash my hair.

Spent the next morning applying for Social Security and needed a walk after lunch. There’s something powerfully restorative about a walk in the vineyards, even in winter when the old vines look dead as can be. They’re not, of course and we know winter will end, the vines will bud, sprout leaves, grow fruit and there will be more wine. It’s just a good idea to get out there and remember. And if you need a longer perspective, there are young vines too, new plantings just taking root.

I met an 89-year-old man with few teeth and the heavy local accent, which left me understanding very little. Here’s what I learned: he was born here, lived here all his life, fought in the war of 1940, his father in the war of 1914, and he knows that war is never good. His back hurts some, but he can continue working the vines because he’s not tall like me. His arms are strong from working the vineyards all his life. It’s a lot of work but he likes being outside. He also likes Barack Obama and a pastis now and then.

He continues to work his vineyards and I don’t think there’s anyone to take over when he no longer can. If that’s the case, another winemaker will purchase the land, or the vines will be torn out by a successor not interested in making wine. The land isn’t really suited for crops other than wine or olives, neither of which is likely to make anyone rich any time soon. So what is best for the town: to let the land lie fallow, hope foreign investors want to purchase the vineyard, or seek subsidies to build housing for which there doesn’t appear to be a great demand? It’s a critical question for a town with an aging population and the answer isn’t easy. Mayor Chivilo sees the answer in a balance of new and old but getting there requires a sufficient number of local families continuing in the wine business. There are some, but at this time no one knows if there are enough. Change happens slowly here, but it does happen.

Sunday Evening

Sundays are family days in Maury: the oldest generation usually hosting the younger ones for long lunches. Next door, Therese’s son and daughter in law come every week and Therese is out early making sure no one takes their parking space in front of the house. Up and down the street, people arrive for lunch with an armload of baguettes and children in tow.

No market today, the boulangerie is open in the morning, then a little after noon the town goes quiet, everyone at table. I’d expect to see large-pot stews: coq au vin, perhaps a blanquette de veau or wild boar when the hunters have been successful in protecting the vines. The vin de Maury is an aperitif and the local grenache noir will anchor the entrée.

Today the wind is up, blowing through the valley with a force strong enough to shake this old stone walled house. It’s autumn and life is beginning to move indoors. Harvest is almost over with very few vineyards left to pick, colors are changing, evenings are a little cooler, sweaters and jackets reappear.

Photo of men in front of painting — Fantasy Cafe ©2011 Ron Scherl

Families are back in their cars and heading home in the early evening as I go out for a walk. There are still a few hours of daylight and the quiet streets and fresh air are a pleasure. Although shutters are rattling and leaves blowing, it’s still warm and the air is soft. Businesses are closed and few people are out. The men have convened for their nightly photo op in front of the trompe l’oeil café, but the wind has kept the women from the olive tree salon. Occasionally the sound of a television leaks out onto the narrow streets and bounces off the close buildings.

Now here’s a hopeful sign posted on the window of the cafe.

Photo of sign announcing closure of cafe — Sign in the Window of the Cafe ©2011 Ron Scherl

If ever a business was in need of change it’s our café. Let’s hope for friendly proprietors, good pizza, sandwiches and local wine. Is that too much to ask?

This is a great time to walk up the road to Lesquerdes with camera and tripod and photograph the village and vineyards as the sun sets. It’s especially beautiful when the winds have recently blown through and cleared the air; the light seems to etch the edges of vines and mountains and picks out details not often seen. This quiet time also allows for longer and more contemplative shooting which lets me see the texture that the camera doesn’t always render but the mind can still record.

Watching the light change on the mountains, etching the shape of a 12^th century chateau, evoking the age of the land itself brings an understanding that the Maury wine revolution and societal changes that will follow are a small part of the story. Yes, there will be changes, there’s money coming in and more will follow. Tourist trade will increase, hotels will be built, but I wouldn’t worry that new, more popular wines or the influx of foreigners like myself will spoil this place because wine is made in the vineyards. The land is unspoiled, the connection of the people to the land is profound and the continuity of generations that keeps this town alive preserves the spirit and traditions that make it a wonderful place to live.